Good eating
- cleanomic
- Jan 21, 2012
- 1 min read
For the first couple of months in Sydney, I spent most of my time eating out in restaurants, cafes and bars. Now, I get more excited when I shop for groceries and cook our own food. Plus, I can save money and plan for my final backpack traveling before I head back to Jakarta. 🙂

[trying not to skip breakfast anymore]

[kangkung and garlic sauce = perfect couple]

[all I need is eggs, milk, cheese cream and i’m a happy girl! :)]

[beef + mushroom, ummph..]
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